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Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. The Baltaire Restaurant offers a wide range of steaks, chops, and seafood dishes for breakfast, lunch, and dinner. LA Prime Steakhouse is located on the 35th floor of the Westin Bonaventura Hotel, LA Prime offers a variety of steaks and other meat dishes. Other menu items include chicken breast and pork chop entrees, as well as a variety of fresh seafood options like crab legs, oysters, and lobster tail. Fogo de Chao is one of the upscale steakhouses in Los Angeles, and it’s not just because it serves up a world-class steak. The restaurant has a warm, welcoming vibe and is always full of guests who are happy to eat and drink with you.
Santa Barbara
The restaurant has a comfortable atmosphere with soft lighting and plenty of tables for both large parties or just a few people who want to grab a quick bite before heading to another destination. The staff at CUT Beverly Hills are trained to provide exceptional service to all of their customers, regardless of how busy they might be. The restaurant’s signature cocktail is the “Double Eagle” — a blend of cognac and vanilla vodka served in an earthenware mug. The bread is pretty good too — they have pita bread and garlic knots as well as some other stuff I can’t remember right now (it was a long time ago). There are also several vegetarian dishes available such as portobello mushroom stroganoff or eggplant Parmesan pizza.
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Baltaire Restaurant
Dry aged for weeks or months and carefully prepared by chefs, the steaks at steakhouses achieve a tenderness and flavor that's difficult, if not impossible, to achieve at home. Every city has its own list of storied steakhouses and every suburb has an Outback Steakhouse. Stacker compiled a list of the highest-rated steakhouses in Los Angeles on Tripadvisor. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence.
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Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921. The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980.
The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. The anonymous customer bought a sandwich from a cafe for $9.71, but were shocked when the cafe charged them 60 cents to simply toast it. Gayot ranked the top steakhouses for 2022 in Los Angeles, Orange County, the Bay Area, Sacramento, San Diego and beyond. La Boucherie’s executive chef and owner John Lippitt has been recognized for his innovative cooking techniques and his ability to create dishes that are both interesting and delicious.
The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. The menu offers a variety of classic cuts of beef, including filet mignon and boneless rib-eye steak. There are endless varieties and options, with Japanese steakhouse restaurants serving up quality cuts of filet mignon and Kobe Beef.
They have an extensive salad bar that includes everything from field greens to beets to mixed greens to house salads. They also have a good selection of seafood entrees, including lobster tail, scallops, and shrimp cocktail. For vegetarians, there are many pasta dishes on the menu including penne pasta alfredo with roasted red peppers and parmesan cheese or linguine with sauteed shrimp & garlic olive oil sauce. If you have never been to Mastro’s Steakhouse, you are missing out on one of the best high-end steakhouses in Los Angeles. This restaurant has an incredible view of Los Angeles, and it is definitely worth taking a look at when you visit this famous hotel. The restaurant has been serving delicious steak and seafood since it opened its doors in 1998.
Located in the heart of Los Angeles at 900 Wilshire Blvd Floor 71, La Boucherie offers a modern dining experience with an old-world charm. With its elegant décor, this French bistro will make you feel like royalty each time you visit. If you’re looking for a great meal to celebrate a special occasion, a bachelor or bachelorette party, or just want to impress your date, there’s no better place than a Los Angeles steakhouse.
Del Frisco’s Double Eagle Steakhouse is located in the heart of Downtown LA, near Union Station and Pershing Square. The restaurant features an open kitchen, a large front window, and a private dining room with plush booths and leather chairs. The menu also features appetizers such as steak tartare and Spanish octopus, which are delicious and very filling. You will find an array of delicious steak cuts, sides, and desserts that are sure to please even the most discerning taste buds. The restaurant also features a wine bar where you can sample some of their specialty cocktails or choose from a selection of wines by the glass or bottle.
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Carlitos Gardel Argentine Steakhouse is one of the most expensive steakhouses in Los Angeles. Located in the heart of downtown, it boasts a beautiful interior and an array of meats and seafood that are second to none. The menu offers a variety of options for every taste, including steaks, seafood, and chicken dishes.
Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. “First time I have ever heard of a fee to toast your sandwich in a cafe,” another said, while another encouraged the original poster to name and shame the business. An Australian cafe customer has been left outraged over the “hidden” cost of the sandwich they purchased. They pride themselves on providing excellent customer service by providing their guests with the highest-quality steaks and sides, as well as impeccable customer service.
The decor hasn’t changed much since then, and the waiters still wear those bright red jackets, but for pure charm (and a great bar), it’s hard to beat. First opened in 1953, Taylor’s Steakhouse moved to their current location on 8th Street in 1970, then watched as the the neighborhood completely shifted through the decades. This longtime Koreatown staple still serves their ten-ounce sirloin culotte steaks, and sitting in the red naugahyde booths is as fun as ever. The restaurant also has an extensive wine list that includes many popular wines by name brands such as Kendall Jackson, Stag’s Leap Wine Cellars, and Zinfandel.
Each cut is topped with a choice from an extensive list of sauces ranging from traditional béarnaise to mango salsa verde to Thai basil pesto.
The menu also features several seafood options such as crab cakes with lump crab meat and shrimp scampi. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. The menu includes delicious appetizers such as stuffed mushrooms, onion rings, garlic bread, and more.
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